"Gary Jacobs has designed all of our kitchens since 2001. We look forward to building the next 100 with him.  His understanding of the food production and service processes is unparalleled."

Laurence Kretchmer
Bobby Flay
Bold Food

"Bob Doland has proven himself to be very knowledgeable of the intricacies of the food services field, and he is adept at communicating and working well with clients, vendors, engineers and tradesmen. We would absolutely work with Jacobs Doland again and, in fact, are currently using Jacobs Doland to produce studies for future work."

The Metropolitan
Museum of Art
New York City


Jacobs | Doland | Beer is a New York City based foodservice design firm specializing in the planning and construction of all segments of commercial foodservice and hospitality venues, both across the U.S. and overseas.

Jacobs | Doland | Beer specializes in developing back- and front- of house foodservice solutions. Since one cannot thrive without the other, we use an integrated approach to foodservice design to bring our clients’ concepts to life. We strive to meet our clients’ needs - timelines, budgets, foodservice program sustainability - without sacrificing the quality of the end result, whether designing retail operations or high-throughput production kitchens. From initial concept development, through design and implementation, Jacobs | Doland | Beer design specialists work closely with owners, chefs, architects and engineers through all phases of new construction and renovation projects.