Jacobs | Doland | Beer is a New York City based foodservice design firm specializing in the planning and construction of all segments of commercial foodservice and hospitality venues, both across the U.S. and overseas.
Jacobs | Doland | Beer specializes in developing back- and front- of house foodservice solutions. Since one cannot thrive without the other, we use an integrated approach to foodservice design to bring our clients’ concepts to life. We strive to meet our clients’ needs - timelines, budgets, foodservice program sustainability - without sacrificing the quality of the end result, whether designing retail operations or high-throughput production kitchens. From initial concept development, through design and implementation, Jacobs | Doland | Beer design specialists work closely with owners, chefs, architects and engineers through all phases of new construction and renovation projects.